Home
About
Producers
DEMOS ON DEMAND
Services

Cheese Professionals

Creating Booming Businesses

If you are looking for certified cheese professionals, look no further than In Demand Cheese. We boast a healthy and blooming relationship with some of the best cheese producers in the country. Our team has proven our capabilities in consulting, sales, marketing, and connections through the several artisan cheesemakers we have helped. When you partner with our wonderful cheese professionals, you can be one of our happy clients, too.

Column

Column

Get Proficient Sales and Marketing Representation

Starting your own business is not an easy task. Fortunately, expert marketing services are within reach. Here at In Demand Cheese, we have a team of talented cheese professionals ready to serve you. Rely on us to guide you in making well-informed decisions for your business. We also hold various trade events where you can learn from other artisan shops and cheese producers. If you have any questions, we are a phone call and a message away.

Our Cheese Producers

Column

Sequatchie Cove Creamery

Nestled in a cove on the floor of the picturesque Sequatchie Valley, Sequatchie Cove Creamery produces farmstead cheese using time-honored European traditions with a distinctly Southern flair. Our cheeses are made using the raw milk from cows who spend every waking moment on grass, letting the expression of the land shine through in their flavors. Fresh forage, sunlight, Tennessee mountain air, a good bit of science, and a dash of artistry are the tools we rely on daily. We strive to nourish and honor ourselves, the nature around us, and the awesome community that supports us.

Column

Consider Bardwell

Spanning the rolling hills of Vermont's Champlain Valley and easternmost Washington County, New York, 300-acre Consider Bardwell Farm was the first cheesemaking co-op in Vermont, founded in 1864 by Consider Stebbins Bardwell himself. A century later, Angela Miller and Russell Glover were revitalizing the tradition with goat milk from our herd of Oberhaslis and cow milk from our two neighbor farm partners—the Brooks and the Browes. Rotational grazing on pesticide-free and fertilizer-free pastures produces the sweetest milk and the tastiest cheese. Our cheeses are made by hand in small batches from whole, fresh milk that is antibiotic and hormone free. Only microbial (non-animal) rennet is used in our cheesemaking. All of our cheeses are aged on the farm in our extensive system of caves.

Column

Green Dirt Farm

All of our products start with exceptional milk from lovingly raised animals. As the milk changes through the seasons, our cheesemakers fine-tune their art to convert this liquid treasure into delicious small batch cheeses. Each batch is a little bit different throughout the year due to the changes in the milk. They can vary in size, shape, and flavor. We celebrate and honor these variations in our cheeses as a reminder of their handcrafted nature and the seasonality of life on the farm.

We are proud to say that our farm is Animal Welfare Approved®

Column

Goat Lady Dairy

In 1995, Ginnie Tate, aka 'the Goat Lady', her brother Steve and his wife Lee opened Goat Lady Dairy in the lovely rolling hills of northeast Randolph County in the North Carolina Piedmont. We started with an abandoned worn-out tobacco farm and a 200 year old log house and outbuildings, restored them carefully and then added a new dairy barn complete with milking parlor, goat loafing barn, dining room and a licensed cheese making room. From the beginning, our dream was to connect our urban neighbors with the land and goats through hand crafted cheese and farm events.

Column

Calyroad Creamery

CalyRoad Creamery brings the flavor of the countryside to your table. Farm fresh ingredients and our commitment to quality create the delectable flavor of our artisan cheeses. Owner, Robin Schick, was formally trained at the Vermont Institute of Artisan Cheese and skillfully prepares all of our selections.

Column

Canal Junction Farmstead Cheese

"Canal Junction Farmstead Cheese is owned and operated by the 5th and 6th generations on the family farm. The farm is located in the historically rich setting of the junction of the Miami Erie and Wabash Erie Canals. What was once a boom town during the canal era, Junction is now almost non existent and just a berg between Paulding and Defiance, Ohio. Our mission is to produce high quality artisan cheeses that excite the taste buds
and have high nutritional values."

Column

Capriole Goat Cheeses

Like so many other stories, ours is made of hundreds of moments. A childhood memory of picking warm strawberries under July sun, an abandoned farm on a cold winter evening, the gift of a cantankerous, old goat that no one else would want, and the first, tart taste of a milky, fresh cheese. Beginnings are hardly ever just one thing, but for Capriole a new story is always, if slowly, in the making. Our vision is still based on family, but that family now includes Capriole's Team of passionate cheesemakers and employees, as well as our grandchildren, all who love the family farm and the cheeses that are it's legacy.

Judy Schad, Founder

Column

Lively Run Dairy

Lively Run Dairy is one of the longest operating commercial goat dairies in the country, beginning production in New York in 1982 and pioneering goat cheese in the American marketplace. The current owners of Lively Run, the Messmer family, took over operations in 1995, after Steve Messmer was discharged from military service and brought his family back from Europe in the early 1990s. In 2014, Lively Run introduced three new cow’s milk cheeses adding to its already diverse array of goat’s milk cheeses.

The entire Messmer family and Lively Run staff works to continue the mission of bringing healthy, sustainable, and delicious cheese reminiscent of the cheese they enjoyed while living in Germany and France to the growing Finger Lakes region.

In Demand Cheese

Tim Gaddis, Owner and CEO

Column

(404) 218-1673

info@indemandcheese.com

Column

Invalid Form properties detected

Please enter information...Please enter information...

Please enter information...

Click to edit

Hours of Operation

The milk flow never stops and neither do we.